Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
1 pkg. yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift dry ingredients together.
Cut in shortening until mixed thoroughly.
Add buttermilk and yeast, dissolved in 1/2 cup lukewarm water.
Work together until flour is moist.
Cover bowl and put in refrigerator until ready to use.
Take out as much dough as needed.
Roll out 1/2-inch thick and cut.
Bake at 400\u00b0 on greased cookie sheet 12 minutes or until brown.
Makes 6 dozen. Dough will keep several weeks in the refrigerator.