Veggie Squares - cooking recipe

Ingredients

2 large cans crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. mayonnaise or salad dressing
favorite vegetables, chopped (such as broccoli, cauliflower, carrots and a few onions)
favorite cheese(s), shredded (Provolone, Cheddar, etc.)

Preparation

Place dough on jelly roll pan; press together so there are no perforations or breaks in dough.
Bake at 350\u00b0 for 10 minutes. Remove from oven and cool.