Roulade - cooking recipe

Ingredients

1/2 c. butter
2 c. celery, diced
1 c. fresh oysters, or canned, chopped
4 c. bread crumbs
1 Tbsp. mayonnaise
1/2 c. chicken stock
1/2 c. fresh parsley, chopped
8 slices of beef roulade (have butcher cut)
1/2 c. beef stock
sliced bacon
2 c. mushrooms, chopped
2 cans water chestnuts
3 small green onions
salt and pepper
1/2 c. red wine
sage to taste
red wine to cover

Preparation

Saute 1 1/2 cups mushrooms, celery, water chestnuts, oysters and chopped green onions in butter about 10 minutes.
Then mix in bread crumbs, mayonnaise, sage to taste, chicken stock, red wine, parsley and salt and pepper to taste.