Praline Candy - cooking recipe

Ingredients

1 box light brown sugar
1 small can milk
2 Tbsp. white Karo syrup
2 Tbsp. water
1/4 c. butter
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Boil together sugar, milk, syrup and water until soft ball forms when tested in cold water.
Remove from heat; add butter. Cool.
Add vanilla and beat until creamy.
Add pecans and drop by spoonfuls on wax paper.