Bonfire Lettuce Salad - cooking recipe

Ingredients

2 heads lettuce (variety of romaine, iceberg or spinach)
quartered cherry tomatoes
1/3 box Keebler sesame sticks
1 c. grated Swiss cheese
1/3 c. Parmesan cheese
2 Tbsp. lemon juice
1/2 c. toasted almonds
8 slices bacon, fried and crumbled
Lawry's seasoned salt
2 to 3 cloves garlic, crushed
2/3 c. oil

Preparation

Day before, marinate garlic, oil and lemon juice for dressing. Mix other ingredients and sprinkle with seasoned salt.
Toss with dressing.