Fruit Pudding For Diabetics - cooking recipe

Ingredients

1 box sugar-free vanilla jello pudding
2 c. milk
1 to 2 c. raw fruit
1 pie shell

Preparation

Mix pudding by package directions.
Add choice of fruit (sliced strawberries, whole blueberries, blackberries, dewberries, cherries or sliced bananas).
Cooked rhubarb can be used as fruit.
If desired, pour into baked pie shell or add vanilla wafers.