Chocolate Angel Pie - cooking recipe

Ingredients

1 (5 oz.) chocolate bar with almonds
20 large marshmallows
1/4 c. milk
1 small container (8 to 9 oz.) whipped topping
cooled, baked 8-inch pie shell
slivered almonds

Preparation

Put first 3 ingredients in top of double boiler and melt. When mixture is completely cool, fold in whipped topping.
Place in cooled, baked 8-inch pie shell.
Top with additional topping and slivered almonds.