Million Dollar Pie - cooking recipe

Ingredients

2 cans Eagle Brand condensed milk
1 large can crushed pineapple, partially drained
2 (9 oz.) containers Cool Whip
1/2 c. lemon juice
9 oz. shredded coconut
1 c. chopped nuts
graham cracker crumbs

Preparation

Blend milk and lemon juice.
Add remaining ingredients and blend well.
Pour into 3 baked 9-inch pie shells or two 9 x 13-inch graham cracker crusts.
Chill.