Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 can black olives, drained and sliced
1/2 c. mayonnaise
1 Tbsp. Louisiana hot sauce
2 c. sharp or medium cheese, grated

Preparation

Mix all together, reserving 1 cup of cheese to sprinkle on top.
Place in 8 x 8 x 2-inch greased pan.
Bake at 350\u00b0 for 30 minutes.
Serve with crackers.