Creamy Lemon Pie - cooking recipe

Ingredients

8 or 9-inch baked pastry shell or graham cracker crust
3 egg yolks or 3 egg whites
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1/2 c. lemon juice
yellow food coloring
2 c. whipped topping or whipped cream

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with Eagle Brand, lemon juice and food coloring (just a few drops). Pour into prepared pastry shell and bake 30 minutes.
Cool and then refrigerate.
Spread with whipped cream and serve.