Butterhorns(Rolls) - cooking recipe

Ingredients

4 c. all-purpose flour
1/2 c. sugar
1 tsp. salt
1 c. butter or oleo
1 (1/4 oz.) pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
3/4 c. warm milk
1 egg, lightly beaten
1/4 c. butter or oleo, melted and divided

Preparation

In a large bowl, combine flour, sugar and salt. Cut in butter as for pie crust; set aside. Dissolve yeast in water. Add egg with milk to the flour mixture; mix well.
Cover and refrigerate overnight.