Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 c. Cool Whip
2 pkg. frozen strawberries
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water

Preparation

Mix pretzels, 3 tablespoons sugar and margarine together and press into a 9 x 13 x 2-inch pan.
Bake at 400\u00b0 for 6 minutes.
(Do not let pretzels burn.)
Cool.