French Style Baked Chicken - cooking recipe

Ingredients

1 chicken (3 to 3 1/2 lb.), cut up
garlic powder
paprika
1 (10 3/4 oz.) can cream of mushroom soup
1 c. whipping cream
1 (8 oz.) can water chestnuts, drained and sliced
1 (2 oz.) jar chopped pimento (optional)
1/2 c. toasted, slivered almonds (optional)
1 pkg. frozen peas

Preparation

May use skinless chicken breasts.