Coconut-Pecan Frosting - cooking recipe

Ingredients

1 1/3 c. sugar
2/3 c. Crisco
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans
4 egg yolks
1 can Carnation evaporated milk

Preparation

In saucepan, combine sugar, evaporated milk, egg yolks, Crisco and vanilla.
Cook and stir over medium heat until it comes to a boil.
Remove from heat and add coconut and pecans.
Beat until frosting is thick.
Cool 15 minutes.