Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. soda
2 well-beaten eggs
1 can fruit cocktail
3/4 c. chopped nuts
3/4 c. brown sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt

Preparation

Mix together sugar, flour, soda, salt, eggs and fruit cocktail. Put in a greased and floured 9 x 13-inch pan.
Then mix brown sugar and chopped nuts; put on top of cake.
Bake at 350\u00b0 until done.