Coleslaw - cooking recipe

Ingredients

grated cabbage
diced celery
diced cucumbers
diced radishes
chopped tomatoes
salt and pepper
1 c. sugar
juice of 1/2 lemon
4 Tbsp. vinegar

Preparation

Combine vegetables.
Add salt and pepper to taste.
Add 1 cup sugar and toss.
Add juice of 1/2 lemon and vinegar.
Toss again.