Potato Casserole - cooking recipe

Ingredients

2 lb. shredded hash browns, thawed
1 can cream of chicken soup
1 pt. sour cream
1 stick butter or oleo
8 oz. shredded Cheddar cheese
1 medium onion, chopped
salt and pepper to taste
cornflakes or crumbled crackers

Preparation

Pour hash browns into a 9 x 13 pan or Pyrex dish. Drizzle with 1/2 stick butter. Sprinkle with chopped onion, then salt and pepper. Stir together the soup and sour cream. Spread on the hash browns. Sprinkle with cheese; top with crushed cornflakes or cracker crumbs. Drizzle with remaining butter. Bake at 350\u00b0 for 45 to 50 minutes.