Orange Surprise Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
2 Tbsp. Tang
1 3/4 c. boiling water
1 (9 oz.) container Cool Whip, thawed
1 (8 oz.) can crushed pineapple, drained
1 c. shredded Cheddar cheese

Preparation

Dissolve gelatin and Tang in boiling water; chill until slightly thickened.
Fold in remaining ingredients.
Pour into lightly oiled 5-cup mold and chill until firm.
Yield:
6 servings.