Party Cheese Wreath - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese (softened)
    1 (8 oz.) pkg. mild cheddar cheese (shredded)
    1 Tbsp. red pepper (chopped)
    1 Tbsp. green onions (chopped)
    2 tsp. Worcestershire sauce
    1 tsp. lemon juice
    dash ground red pepper
Preparation
    Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
    Add remaining ingredients; mix well.
    Shape into a wreath.
    (Easy if formed around a glass.) Decorate top with red pepper and green onion.

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