Party Cheese Wreath - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese (softened)
1 (8 oz.) pkg. mild cheddar cheese (shredded)
1 Tbsp. red pepper (chopped)
1 Tbsp. green onions (chopped)
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash ground red pepper
Preparation
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Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
Add remaining ingredients; mix well.
Shape into a wreath.
(Easy if formed around a glass.) Decorate top with red pepper and green onion.
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