Frozen Fruit Salad - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 (12 oz.) cans frozen orange juice
6 (12 oz.) cans water
2 Tbsp. lemon juice
1 can crushed pineapple
1 can mandarin oranges, diced
10 sliced bananas

Preparation

Combine the sugar and water; bring to a boil.
Mix together the remaining ingredients and pour sugar syrup over all.
Mix well.
Put in 50 Dixie cups or containers of choice.
Freeze.