Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks melted margarine
1 (6 oz.) box jello
2 c. boiling water
1/2 c. cold water
2 (10 oz.) boxes thawed frozen strawberries
1 (8 oz.) soft cream cheese
1 c. sugar
8 oz. Cool Whip

Preparation

Mix pretzels, sugar and margarine.
Press into a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Let cool completely.
Mix jello, water and strawberries.
Put in refrigerator until thickened.
Mix cream cheese, sugar and Cool Whip.
Spread over pretzel crust after jello and strawberries thicken.
Pour over top of cream cheese.
Refrigerate 3 to 4 hours.