Hot German Rice Salad - cooking recipe

Ingredients

8 bacon strips
1/3 c. sugar
1/3 c. cider vinegar
3/4 tsp. celery seed
1/8 tsp. pepper
1/4 c. chopped pimientos
1/4 c. chopped green pepper
1 Tbsp. chopped onion
3 1/2 c. hot cooked rice
1 hard-cooked egg, sliced

Preparation

In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm. Yield: 4 to 6 servings.