No Fuss Fudge - cooking recipe

Ingredients

1 can (5.33 oz.) evaporated milk
1 pkg. (12 oz.) semi-sweet chocolate bits
3 c. fine vanilla wafer crumbs
1/2 c. chopped pecans

Preparation

In a medium sauce pan combine milk and chocolate bits.
Cover over low heat stirring occasionally until bits melt and mixture is smooth.
Stir in wafers and nuts.
Blend until smooth.
Spread in buttered 8-inch square pan.
Refrigerate until firm.
Cut into squares.
Yield:
about 1 pound.