Ginger Cake - cooking recipe

Ingredients

1 c. molasses
1 c. sugar
1 c. butter
1/2 c. boiling water
1 Tbsp. soda
1 Tbsp. ginger
1 egg
pinch of salt

Preparation

Mix the molasses, sugar and butter.
Add the egg beating all thoroughly.
Then add the boiling water, soda, ginger, salt and enough flour to make a soft dough.
Roll and cut into small pieces. Bake at 350\u00b0 for 10 to 12 minutes.
Put fruit between layers.