Heavenly Biscuits - cooking recipe

Ingredients

1 pkg. yeast (softened in 1/4 c. warm water)
5 c. flour
5 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
3 Tbsp. sugar
3/4 c. margarine
2 c. buttermilk

Preparation

Sift together dry ingredients, cut in shortening.
Stir in buttermilk and yeast.
Turn out on floured board and knead.
Leave dough in refrigerator and take out as much as needed.
Roll about 1/2-inch thick and cut into biscuits.
Bake at 425\u00b0 until brown (about 12 to 15 minutes).