Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/4 tsp. oregano
1/8 tsp. pepper
1/2 tsp. parsley
1/8 tsp. garlic salt
1/2 c. grated Parmesan cheese
1 egg, beaten
1 pkg. sliced pepperoni

Preparation

Roll bread dough to 10 x 18-inches.
Mix seasonings, cheese and egg together.
Spread on dough.
Top with pepperoni.
Roll up dough, seal ends.
Bake at 350\u00b0 for 35 minutes on greased cookie sheet.