Coconut Macaroons - cooking recipe

Ingredients

1/3 cup all-purpose flour
2 1/2 cups flaked coconut
1/8 tsp. salt
2/3 cup sweetened condensed milk
1 tsp. vanilla extract

Preparation

In a bowl, combine flour, coconut and salt.
Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Remove to a wire rack to cool.