Blushing Pears(Lo-Cal) - cooking recipe

Ingredients

1 (16 oz.) can juice packed pear halves, drained (juice reserved)
1/2 c. red Concord wine
1/2 c. unsweetened orange juice
1/4 tsp. apple pie spice

Preparation

Arrange pears in 4 individual stemmed glasses.
Combine pear juice with remaining ingredients in medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, until reduced by half. Remove from heat; cool slightly.
Pour liquid over pears. Refrigerate until ready to serve.
Calories 76, cholesterol 0 and sodium 6.