Cinnamon Sticky Buns - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
3 1/2 c. flour
1 c. scalded milk
1 egg
1/2 c. sugar
1/4 c. butter, melted
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1/2 c. butter
2 Tbsp. Karo syrup
nuts

Preparation

Soften yeast in warm water. Add milk, shortening, sugar and salt.
Cool to lukewarm.
Add 1 cup flour and beat well. Add yeast and egg.
Gradually add remaining flour to make soft dough, mixing well. Cover and let rise until double (1 1/2 hours). Roll out half of the recipe on floured surface.
Put mixture of 1/2 cup sugar, 1/4 cup melted butter and 1 1/2 teaspoons cinnamon over top. Roll like jelly roll and seal ends. Cut into 1 to 2-inch slices and place in prepared pan.