Toffee Crunch - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 pkg. saltine crackers
1 (12 oz.) pkg. milk chocolate chips
chopped nuts

Preparation

Boil butter and brown sugar until thickened.
Make 1 layer of saltine crackers, side by side, in bottom of jelly roll pan.
Pour butter-brown sugar mixture over crackers.
Bake for 10 to 15 minutes until bubbling.
Sprinkle chocolate chips and nuts; melt.