Bacon Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. Kraft mayonnaise
1/2 c. Oscar Mayer real bacon bits
1 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped onion
1 tsp. diced dill weed

Preparation

Mix all ingredients and cover. Refrigerate several hours or overnight. Serve with assorted crackers or cut up vegetables. Makes 20 servings.