Seafood Spread - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (4 1/4 oz.) can small shrimp
    1 (6 1/2 oz.) can crabmeat
    1/2 c. chopped celery
    1 small onion, chopped
    1/2 c. sour cream
    1/2 c. cocktail sauce
Preparation
    In small bowl, combine cream cheese, onion, celery and sour cream.
    Mix well.
    Spread neatly in a circle on serving plate (dinner size).
    In same bowl, mix together shrimp and crabmeat. Spread over cream cheese mixture.
    Spread cocktail sauce over top. Serve with crackers.
    Makes 2 cups.

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