Seafood Spread - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 (4 1/4 oz.) can small shrimp
1 (6 1/2 oz.) can crabmeat
1/2 c. chopped celery
1 small onion, chopped
1/2 c. sour cream
1/2 c. cocktail sauce
Preparation
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In small bowl, combine cream cheese, onion, celery and sour cream.
Mix well.
Spread neatly in a circle on serving plate (dinner size).
In same bowl, mix together shrimp and crabmeat. Spread over cream cheese mixture.
Spread cocktail sauce over top. Serve with crackers.
Makes 2 cups.
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