Seafood Salad - cooking recipe

Ingredients

2 cans tuna fish
1 can crabmeat
3 hard-boiled eggs
8 or 10 sweet pickles
3 sticks celery
1/2 small onion (optional)
1/2 tsp. sugar
1 tsp. Beau Monde seasoning salt
1/4 c. sweet pickle vinegar
1/2 c. favorite mayonnaise
1 (4 oz.) pkg. Philadelphia cream cheese

Preparation

Grind in food chopper: tuna fish, crabmeat, eggs, pickles, celery and onion.
Blend vinegar, mayonnaise, sugar, Beau Monde seasoning, salt and cream cheese together.
Combine all ingredients and chill well.
Garnish with stuffed olives.
(One can salmon may also be added, if desired.)