Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate morsels
1/2 c. margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. confectioners sugar
4 c. Rice Krispies cereal

Preparation

Combine chocolate, margarine and corn syrup in medium saucepan.
Stir over low heat until melted and smooth.
Remove from heat.
Stir in vanilla and confectioners sugar.
Add Rice Krispies, mixing until lightly coated.
Spread in buttered 9 x 13-inch pan.
Chill until firm.
Cut into 48 bars.
Store in refrigerator.