Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. nutmeg
3/4 to 1 c. vegetable oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. unpeeled zucchini
1/2 to 1 c. coconut

Preparation

Combine first 5 ingredients in mixing bowl.
Make a well in center of mixture.
Combine eggs, oil, sugar and vanilla.
Mix well.
Stir in shredded zucchini.
Add to dry ingredients, stirring until moistened.
Spoon mixture into 2 greased and floured loaf pans.
Bake at 350\u00b0 until done.