Butter-Creme Filling - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
1 egg white
1/2 c. sugar
1/4 c. milk
1 tsp. vanilla

Preparation

Beat egg white, slowly adding sugar. Cream together butter with shortening. Add vanilla. Beat into the mixture with warm milk. Slide onto first cake layer. Top with second. Refrigerate frosted cake.