Chicken Vegetable Casserole - cooking recipe

Ingredients

2 lbs. cubed Velveeta cheese
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cup cooked rice
2 cups chicken or turkey (cut up)
2 pkgs. frozen peas and carrots (cooked)

Preparation

Mix together and put in large greased casserole dish.
Top with buttered bread crumbs or crumbled potato chips.
Bake at 350\u00b0 for 40-50 minutes.