Cherry-Cranberry Jello Salad - cooking recipe

Ingredients

1 large box cherry Jell-O
2 1/2 c. water
1 can whole cranberries
1 (15 oz.) small can crushed pineapple
1 small container sour cream
1 Tbsp. sugar
1 Tbsp. vanilla

Preparation

Make cherry jello as normal but add 2 1/2 cups water.
Then add cranberries and crushed pineapple and let set.
(Makes well in 9 x 13 x 2-inch glass dish.)