Easy Pound Cake - cooking recipe

Ingredients

8 eggs
2 1/2 c. sugar
2 c. plain flour
1 c. Wesson oil
1 1/2 tsp. each: vanilla and lemon flavoring

Preparation

Beat eggs, sugar, and oil.
Add flour and flavoring.
Beat well and bake in a 325\u00b0 oven for 1 hour.
Suitable for freezing.