Angel Pie - cooking recipe

Ingredients

1 c. chocolate chips
26 large marshmallows
1/2 c. milk
1/2 pt. cream, whipped
1 tsp. vanilla
1/4 tsp. almond extract
prebaked crumb crust

Preparation

Heat chocolate chips, milk and marshmallows in double boiler or in microwave in a large bowl; stir often if done in microwave. Melt.
Let cool.
It's good to even chill it some.
Beat whipping cream until stiff and fold into chocolate mixture.
Add flavorings.
Pour into crust and chill.