Glazed Carrots - cooking recipe

Ingredients

1 lb. or 6 to 8 medium carrots
1/4 c. packed brown sugar
1 1/2 tsp. cornstarch
2 Tbsp. butter or margarine
2 Tbsp. cold water
1/4 c. pecans, coarsely chopped (optional)

Preparation

Wash and cut carrots in 1/2-inch diagonal slices.
Place in 1-quart casserole with butter and brown sugar.
Cover.
Microwave on High for 10 minutes, stirring after 5 minutes.
Mix cornstarch and water together until smooth.
Stir into carrot mixture.
Add pecans and cover.
Microwave on High approximately 3 minutes or until thickened.
Stir before serving.