Spoon Bread - cooking recipe

Ingredients

1 pt. milk
4 eggs
3/4 c. cornmeal
1/2 tsp. salt

Preparation

Scald milk (not boil).
Add cornmeal, stir constantly until thick.
Add salt and egg yolks.
Beat until well mixed.
Beat egg whites until stiff in a separate bowl, then fold into other mixture. Pour into a buttered pan.
Bake 45 minutes at 350\u00b0.