Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, minced
1 (5 oz.) pkg. wide noodles
1 (10 oz.) can tomato soup
1 (1 lb.) can tomatoes
1 lb. can whole kernel corn, drained
grated cheese
seasoning

Preparation

Brown onions and meat.
Season with garlic powder, paprika and parsley flakes.
Boil noodles while meat is browning.
Drain in 3-quart casserole.
Top with grated cheese and bake at 350\u00b0 for 30 minutes.
Serves 8.