Apple Raisin Walnut Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
4 c. grated apples, unpeeled
1 tsp. baking soda
1 tsp. cloves
1/2 c. raisins
1 c. vegetable oil
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. chopped walnuts

Preparation

Beat eggs and oil in a mixing bowl until foamy.
Add sugar and vanilla and continue to beat.
Add apples, beating slightly; set aside.
Sift flour, soda, salt, cinnamon and cloves.
Add raisins and walnuts to flour.
Add flour mixture to egg mix.
Beat slightly.
Bake at 350\u00b0 in greased 9 x 13-inch pan.
Check for doneness after 25 minutes.
Cool cake after toothpick comes out clean and frost with Non-Sweet Frosting.