Spaghetti Salad - cooking recipe

Ingredients

1 lb. vermicelli (thin spaghetti)
1 c. chopped green pepper
3 medium tomatoes, chopped
1 large red onion, chopped
3 cucumbers, chopped
1 jar McCormick Salad Supreme (the whole jar)
1 (16 oz.) Kraft Italian salad dressing

Preparation

Cook and drain spaghetti.
Cool.
Add remaining ingredients and put in refrigerator.
Serves 15 to 20.