Shrimp Mold - cooking recipe

Ingredients

8 oz. baby shrimp
1 can cream of mushroom soup
8 oz. cream cheese
1 envelope Knox gelatine (unflavored)
2 Tbsp. cold water
1 c. diced celery
2 to 3 chopped green onions
1 c. mayonnaise

Preparation

Thaw shrimp.
Melt together cream of mushroom soup and cream cheese.
Dissolve Knox unflavored gelatine in cold water.
Add to cream cheese mixture.
Add celery, green onions, mayonnaise and shrimp.
Mix well.
Put into mold or bowl.
Refrigerate overnight. Serve with crackers.