Cheeseburger Twist - cooking recipe

Ingredients

1 pkg. dry yeast (or cake)
1/2 c. warm water
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. butter or oleo
1/2 c. milk, scalded
1 egg
3 1/2 to 4 c. flour
2 lb. hamburger
1 medium onion, diced
salt and pepper to taste
3 c. shredded Cheddar or Velveeta cheese
1 Tbsp. melted butter

Preparation

Soften yeast in warm water.
Combine in a large bowl, sugar, salt, butter and milk.
Cool to lukewarm.
Stir in egg and yeast. Gradually add flour to form a stiff dough.
Knead on a floured surface until smooth and satiny, about 5 minutes.
Place in a greased bowl, covered.
Let rise until light and doubled, 1 to 2 hours.