Strawberry Cool Whip Pie - cooking recipe

Ingredients

1 pt. frozen strawberries, partially thawed
1 can sweetened condensed milk
1 large Cool Whip (save 1/3 for topping)
1 c. pecans
1/3 c. lemon juice
2 graham cracker crusts

Preparation

Combine 2/3 Cool Whip, condensed milk, strawberries and pecans until smooth.
Fold in lemon juice and stir until thickened. Spread remaining Cool Whip over top and refrigerate 1 hour.