Brownie Pudding Cake - cooking recipe

Ingredients

1 c. flour
2/3 c. unsweetened cocoa powder
3/4 tsp. baking powder
3/4 tsp. salt
2 large eggs
1 c. sugar
3/4 stick (6 Tbsp.) unsalted butter, melted and cooled
1/2 c. milk
1 tsp. vanilla
1/2 c. chopped walnuts
3/4 c. packed brown sugar
1 1/3 c. boiling water
whipped cream and chocolate shavings (garnish)

Preparation

Preheat oven to 350\u00b0.
Into a bowl, sift flour, cocoa, baking powder and the salt.
In another bowl, whisk together eggs, sugar, milk and vanilla.
Add flour mixture and stir the batter until it is just combined.
Stir in the walnuts and spread the batter evenly in an ungreased 8-inch square baking pan.