Applesauce Cupcakes - cooking recipe

Ingredients

1/2 c. chopped raisins
1/2 c. chopped nuts
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
5 Tbsp. oleo
1 c. sugar
1 egg
1 c. applesauce

Preparation

Wash raisins in lukewarm water and cut into small pieces. Scald nuts and chop coarsely.
Sift flour; measure and return to sifter.
Add soda, salt and spices.
Cream shortening; add sugar gradually.
Add egg and beat until light.
Add dry ingredients alternately with applesauce.
Stir in nuts and raisins.
Fill muffin tins 2/3 full.
Bake at 350\u00b0 for 20 to 30 minutes.